Graham's Six Grapes Reserve Port is crafted by Graham's Port, a renowned winery founded in 1820 by William and John Graham in Portugal's Douro Valley. The grapes used in this port come primarily from four iconic Quintas in the Douro Valley: Touriga Franca, Touriga Nacional, Tinta Roriz, and Tinta Barroca, with additional components from Tinta Amarela, Tinta Cao, Souzao, and Tinta Francisca. The wine is aged for two years in seasoned wooden barrels or vats before being bottled, ensuring it retains its youthful, bright, and complex character with 19.5% alcohol by volume (ABV).
This reserve port is best enjoyed slightly chilled and pairs wonderfully with dark chocolate based desserts, mature cheeses, and chocolate truffles. Its rich, fruity profile complements the intensity of these foods, making it an ideal choice for a luxurious end to a meal.